{"product_id":"arroz-levadura-roja-goldensmell-400g","title":"Red yeast rice 400g","description":"\u003cdiv class=\"product-description-short\" id=\"product-description-short-3753\" itemprop=\"description\"\u003e\n\u003ch2\u003e Red koji rice (べにこうじ, red koji) or akakoji (あかこぎ, also called red koji), red fermented rice, red kojic rice, red koji rice, Anka or ang-kak, is a reddish fermented rice shiny, which acquires its color when cultivated with yeast\u003cspan\u003e \u003c\/span\u003eMonascus purpureus.\u003c\/h2\u003e\n\u003ch3\u003e Red yeast rice is what is known as a \"koji\" in Japanese, which means \"grain or bean covered with a layer of mold\"\u003c\/h3\u003e\n\u003ch2\u003e \u003cspan class=\"mw-headline\" id=\"Usos\"\u003eApplications\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003ch2\u003e \u003cspan class=\"mw-headline\" id=\"Culinarios\"\u003eculinary\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003ch3\u003e Red yeast rice is used to color a wide variety of food products, including\u003cspan\u003e \u003c\/span\u003etofu\u003cspan\u003e \u003c\/span\u003ein\u003cspan\u003e \u003c\/span\u003evinegar, red rice vinegar, char siu, Peking duck, and Chinese pastries that require red food coloring. It is also traditionally used in the production of various types of Chinese huangjiu (Shaoxing jiu), Japanese sake (akaisake), and\u003cspan\u003e \u003c\/span\u003erice wine\u003cspan\u003e \u003c\/span\u003eKorean\u003cspan\u003e \u003c\/span\u003e(hongju), imparting a reddish color to these wines. Although primarily used for its color in cooking, red yeast rice imparts a subtle but pleasant flavor to food and is commonly used in cooking in the regions of\u003cspan\u003e \u003c\/span\u003efujian\u003cspan\u003e \u003c\/span\u003eof\u003cspan\u003e \u003c\/span\u003eChina.\u003c\/h3\u003e\n\u003ch2\u003e \u003cspan class=\"mw-headline\" id=\"Medicina_tradicional_china\"\u003eChinese traditional medicine\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003ch3\u003e In addition to its culinary use, red yeast rice is also used in Chinese herbal medicine and traditional Chinese medicine. Its use has been documented as early as the Tang dynasty in China in 800 AD. It is taken internally to invigorate the body, aid in digestion and revitalize the blood. A more complete description is found in the traditional Chinese pharmacopoeia, Ben Cao Gang Mu-Dan Shi Bu Yi, from the Ming dynasty (1378-1644).\u003c\/h3\u003e\n\u003cp\u003e \u003cstrong\u003eIngredients:\u003cspan\u003e  \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eGlutinous rice. Black rice, corn, red soybeans, peanuts, walnuts, raisins.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eNutritional information per 100 gr:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Energy Value: 1420 Kj\/339Kcal.\u003c\/li\u003e\n\u003cli\u003e Fats: 3.5g\u003c\/li\u003e\n\u003cli\u003e Saturated Fats: 0g\u003c\/li\u003e\n\u003cli\u003e Carbohydrates: 68.2g\u003c\/li\u003e\n\u003cli\u003e Sugars: 0g\u003c\/li\u003e\n\u003cli\u003e Proteins: 7.7g\u003c\/li\u003e\n\u003cli\u003e Salt: 0.4g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003cdiv class=\"product-prices\"\u003e\u003c\/div\u003e","brand":"GOLDENSMELL","offers":[{"title":"Default Title","offer_id":39767914676402,"sku":"","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/3749\/9314\/products\/Arroz-de-levadura-roja-GOLDENSMELL-400g.jpg?v=1625241642","url":"https:\/\/www.onesupermarket.pt\/en\/products\/arroz-levadura-roja-goldensmell-400g","provider":"OneSupermarket","version":"1.0","type":"link"}