{"product_id":"condimiento-japones-para-arroz-1kg-moira-gold-otsuka","title":"Japanese Seasoning for Rice 1kg | Moira Gold Otsuka","description":"\u003ch2\u003e\u003c\/h2\u003e\u003cp\u003eEven if you cook the same amount of rice with the same amount of water each time, it is impossible to cook the most excellent rice unless other conditions are met. On the one hand, the amount of water and the immersion time of the rice in water have to be adjusted depending on the moisture contained in the rice.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e Moira helps increase the water absorption of the rice by the power of the enzymes it contains and also improves the convection of the water while the rice is cooking, allowing you to cook good rice every time.\u003c\/p\u003e\u003ch2\u003e Characteristic\u003c\/h2\u003e\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e·\u003c\/span\u003e Enzymes work inside the rice grains so that moisture can be quickly absorbed by the kernels of the grains.\u003cbr\u003e This allows a substantial reduction in the immersion time of the rice in water, which means that you can control the cooking time of the rice.\u003cbr\u003e In addition, instability of water absorption is reduced, leading to stable quality of cooked rice even if there is some fluctuation in operations.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e · The enzymes act on the surface of the rice grains to prevent them from sticking together.\u003cbr\u003e This helps promote the flow of hot water between the grains, which makes small holes in the surface of the cooked rice like the ones made by crabs on a beach, called \"Crab Holes\". The appearance of \"crab holes\" is proof that the hot water circulated well during the rice cooking.\u003cbr\u003e As each grain of rice is well heated, the best rice is cooked. Since the rice grains cooked in this way are different, you will feel that the rice is not as sticky when you use a rice spoon.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2\u003e \u003cstrong\u003eThe power of enzymes breaks down starch and protein.\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eThe two enzymes that have the following actions are mixed in Moira:\u003c\/strong\u003e\n\u003c\/h2\u003e\u003cp\u003e・Decomposition of starch into sugar (α-amylase)\u003cbr\u003e・Decomposition of proteins into amino acids (a papain cysteine protease)\u003cbr\u003e\u003cbr\u003e Enzymes are widely used for the production of foods, including miso and alcohol.\u003cbr\u003e You can cook good rice easily thanks to the power of those enzymes.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2\u003e \u003cstrong\u003eDue to the power of the enzymes mentioned above, Moira can produce the following effects:\u003c\/strong\u003e\n\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e Fluffy rice is always cooked.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e Complements the intrinsic flavor of cooked rice.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e The pleasant taste of cooked rice is preserved even after the rice cools down.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e Cooked rice becomes less sticky, making it easier to shape by hand.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2\u003e \u003cstrong\u003eUSE:\u003c\/strong\u003e\n\u003c\/h2\u003e\u003ch3\u003e By adding a teaspoon of Moira to rice (1-2 g per 1 sho (1.4 kg) of rice) before cooking, you can easily cook good rice.\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003e\u003cp\u003e Wash the rice with water.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e After soaking the rice in water whose quantity is adjusted appropriately, add a teaspoon of Moira to the rice.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e Put the pot (or pot) on the heat and cook the rice as usual.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e The fluffy and shiny rice is cooked! \u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003col\u003e\u003c\/ol\u003e\u003cdiv id=\"productDescription_feature_div\" class=\"celwidget\" data-feature-name=\"productDescription\" data-csa-c-id=\"imt8s3-hasf1-s5f6mp-n8fbzk\" data-cel-widget=\"productDescription_feature_div\"\u003e\u003cdiv\u003e\u003cdiv data-feature-name=\"productDescription\" data-template-name=\"productDescription\" id=\"productDescription_feature_div\" class=\"a-row feature\" data-cel-widget=\"productDescription_feature_div\"\u003e\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003cp\u003e \u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003epotato starch (64.2%), laminaria seaweed powder (20.63%), salt (5.15%), dextrin (5.021%), flavor enhancer E621 (4.60%), E262 (0.10%), E635 (0.02%) and enzymes (proteases (0.006%) and alpha-amylase (0.003%).\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eNutritional information per 100 gr:\u003c\/strong\u003e\u003cbr\u003e Energy Value: 1004 Kj\/240Kcal.\u003cbr data-mce-fragment=\"1\"\u003e Fat: 0g\u003cbr data-mce-fragment=\"1\"\u003e Saturated Fats: 0g\u003cbr data-mce-fragment=\"1\"\u003e Carbohydrates: 58.7g\u003cbr data-mce-fragment=\"1\"\u003e Sugars: 1.5g\u003cbr data-mce-fragment=\"1\"\u003e Proteins: 2.3g\u003cbr data-mce-fragment=\"1\"\u003e Salt: 32.5g\u003cbr\u003e\u003c\/p\u003e","brand":"Otsuka","offers":[{"title":"Default Title","offer_id":43057805459698,"sku":"","price":79.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/3749\/9314\/products\/Condimento-arroz-sushi-japones-moira-gold-otsuka-onesupermarket.jpg?v=1651772494","url":"https:\/\/www.onesupermarket.pt\/en\/products\/condimiento-japones-para-arroz-1kg-moira-gold-otsuka","provider":"OneSupermarket","version":"1.0","type":"link"}