{"product_id":"harina-especial-gyozas-dimsun","title":"Special flour for Gyoza, dimsun, ramen 1kg","description":"\u003cstrong\u003eSpecial flour to make the paste for gyozas, dimsun, jiaozi, wontong, ramen...etc. High gluten content and strength\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong\u003eIngredients\u003c\/strong\u003e : Wheat flour\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong\u003eAllergen\u003c\/strong\u003e : Contains gluten\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong\u003eUsage\u003c\/strong\u003e :\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e 1-Mix the flour and water (1 kg of flour per 530-550 ml of water) and knead until you obtain a homogeneous dough, let it rest for 15 to 20 minutes.\u003cbr data-mce-fragment=\"1\"\u003e 2-Knead the dough again until smooth.\u003cbr data-mce-fragment=\"1\"\u003e 3-Cut the dough into several pieces of 200 g each and make sausages about 2 cm in diameter.\u003cbr data-mce-fragment=\"1\"\u003e 4-Cut small pieces of about 10 g each and roll them out well until you get a fine, thin paste.\u003cbr data-mce-fragment=\"1\"\u003e 5-Fill the paste and seal them again before frying, ironing or cooking the gyoza.","brand":"LANSHAUNGCHI","offers":[{"title":"Default Title","offer_id":39665250894002,"sku":"","price":6.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/3749\/9314\/products\/Harina-especial-para-Gyozas-dimsun-1kg.jpg?v=1625242207","url":"https:\/\/www.onesupermarket.pt\/en\/products\/harina-especial-gyozas-dimsun","provider":"OneSupermarket","version":"1.0","type":"link"}