Everything you wanted to know about the NIN JIOM PEI PA KOA

Nin Jiom Pei Pa Koa is made up of more than 10 natural ingredients , highlighting the medlar, ginger, liquorice, bitter apricot pit, mint, bay leaf, various seeds and roots, in a thick base of honey, which gives the syrup a very dark color and a very thick texture, with a pleasant sweet taste.

It is mostly used as reliever of dry cough , but its indications include relief of pain and irritation of the throat and aphonia . As an anecdote, it should be noted that there are opera singers who have this syrup in their medicine cabinet and use it as a preventative to take care of their vocal cords before a performance.

has effect emollient for the throat (reduces inflammation and decreases discomfort) and is also expectorant of the respiratory system. It also has beneficial effects for him digestive system , which, as I pointed out in the previous post, is closely related to the lung in Traditional Chinese Medicine.

There are two possibilities of taking the syrup:

– In the form of a hot drink : Dissolve a tablespoon in a cup of hot water that does not boil. The temperature of the water must allow it to be taken without the need to leave a rest time.

– without dissolving . Take a tablespoon of the syrup directly. Because of its thickness, there may be people who find it a bit uncomfortable (hence the first option). However, the taste is very pleasant thanks to the strong presence of honey.

It is recommended to take 3 tablespoons of the syrup a day 1-1-1 . In case of nocturnal coughing fits, the dose of one tablespoon can be repeated. It does not produce drowsiness, but allows you to rest by quickly calming the cough.

warnings

Storage: Store in a tightly closed container. Put it in a cool area/refrigerator. Keep out of children reach.

If pregnant, nursing, taking prescription medication, under a doctor's care, or if you have questions, consult a doctor before taking.

supplementary facts
Serving Amount : 1 Scoop (15ml)
Servings Per Container: 20
	Amount per proportion	%Daily value
calories	60
Total carbohydrates	15g	5%*
sugars	11g	†
Sodium	5mg	<1%
Sichuan Fritillary	179mg	†
medlar (leaf)	41mg	†
Adenophora (root)	6mg	†
Poria (sclerotia)	6mg	†
grapefruit peel	25mg	†
Platycodon (root)	15mg	†
Pinellia (rhizome)	6mg	†
Schisandra (fruit)	1mg	†
Trichosanthes (seed)	6mg	†
Coltsfoot (flower bud)	25mg	†
Polygala (root)	25mg	†
Apricot (seed)	4mg	†
Ginger (fresh rhizome)	6mg	†
Chinese licorice (root)	164mg	†
Apricot Kernel Extract	45mg	†
Menthol	7mg	†
Honey	813mg	†
*Percent Daily Values are based on a 2,000 calorie diet.

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