Soup base for Hotpot Korean Kimchi 200g

1. Add 600ml of water and the sauce in a pot. 2. Boil it with vegetables to taste. 3. After boiling, add the thinly sliced ​​meat and enjoy the shabu-shabu when the meat is cooked.

Water, fermented kimchi base 12% (water, rice flour, cabbage concentrate, glucose syrup, red pepper powder, garlic, salt, sugar, anchovy sauce, horseradish concentrate, flavor enhancer (E621), ginger , acidity regulator (E330)), mixed seasonings (sugar, flavor enhancer (E621, E635), clam powder, hot green pepper powder, black pepper, star anise powder), salt, peanut butter, oil Red Pepper, Garlic, Corn Starch, Yeast Extracts, Ethyl Alcohol, Red Pepper Powder, Ginger, 0.2% Lactic Acid, Color Paprika Extracts, Malatang Spice Mix (Canola Oil, Palm Oil, Stabilizer E415, TTP (vitamin B1), color E160c Allergens: Sesame, soy, fish, shrimp, anchovies and peanuts.

Energy Value: 172kj/41kcal Fats: 0.4g Saturated Fats: 0.2g Carbohydrates: 7.7g Sugars: 3.4g Proteins: 1.7g Salt: 4.7g