Organic Vermicelli Noodle | glass noodle

Crystal noodles (also known as Vermicelli noodles) are long, gelatinous noodles found in dishes from soups to stir-fries to hot pot throughout China and Southeast Asia.

While most people refer to this ingredient as glass noodles, most versions of this food are not transparent. It is commonly a long, skinny, dull white or white thread, which gets most of its flavor from the foods around it. Easy to use and cook, glass noodles are the kind of starch that anyone can get left behind, especially since the ingredient is gluten-free.