Korean Kalguksu Noodles | Wang 1.36kg

(Knife Cut Noodles) are thick, square wheat noodles. Chewy and pleasant texture.

The noodles were dried by hot air convection drying method, very similar to a natural drying environment. This allows the wheat noodles to dry evenly, preventing them from getting mushy and soggy and bringing out the genuine flavor and aroma of the noodles. Thick and square they are excellent in both hot and cold dishes. Kalguksu is a Korean noodle dish consisting of knife-cut, handmade wheat flour noodles served in a large bowl with broth and other ingredients. Traditionally it is considered a seasonal food, being consumed more frequently in summer. Its name comes from the fact that the noodles are not extruded or spun, but cut