Japanese Furikake Egg and Nori Seaweed 60g

Nori Furikake is extremely versatile and can be used in many ways to enhance the flavor of your everyday meals. Here are some suggestions on how to enjoy this delicious condiment:

Over white rice: Sprinkle furikake over a bowl of freshly cooked white rice to effortlessly add flavor and texture.

In onigiri: Mix furikake with rice and form onigiris (rice balls) for an authentic and delicious Japanese snack.

In soups: Add a spoonful of furikake to your favorite soups, such as ramen or miso soup, to enhance their flavor.

In salads: Give your salads a Japanese twist with some furikake, which will add a tasty crunch and a unique flavor.

As a sushi topping: Sprinkle over sushi or sashimi to intensify the seafood flavor and add a crunchy touch.

SESAME seeds, sugar, salt, WHEAT flour, LACTOSE, seaweed, starch, dried bonito flakes (FISH), glucose, rice oil, whole EGG powder, egg yolk powder, WHEAT protein, SOY protein, fermented spices, SOY sauce, green tea powder, protein hydrolysate, amino acid solution, dextrin, starch syrup, WHEY calcium, mirin, onion, dried bonito extract, yeast extract, flavor enhancers (E621, E635), sodium carbonates (E500), colorings, E150c, E160b, E160a, thickener (tamarind), acidifier (E330).