Japanese pink ginger for Sushi 1kg

Japanese Pink Ginger for Sushi | The garnish that your Japanese dishes have been waiting for.

Fantastic for cleaning up your palette after raw fish, this sushi ginger has a sweet, light pickle flavor and is extremely delicious! You can even use it in stir-fries and cooked dishes as a handy ginger addition. Give your okonomiyaki or yakisoba the perfect finishing touch with Wagaya's Pickled Sliced ​​Ginger. Known as 'beni shoga' in Japanese, this striking red ginger is widely used in Japanese cuisine, where its strong, tart flavor contrasts nicely with the umami-rich flavors of the foods it traditionally accompanies. This ginger is also delicious with plain rice.