Sale price€10,95

Tapioca Pearls | Ready in 3 Minutes | 1kg

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Tapioca pearls for boba tea | Authentic Taiwanese

Popularized in the 1980s, bubble tea (also called "black pearl tea" or "boba tea") is a beloved classic from Taiwan. Although there are dozens of different variations, at its core it is a combination of tea, milk, and the 'bubbles,' which are essentially small balls made of anything from tapioca to fruit jelly.

After the tapioca pearls are cooked, they must be stored at room temperature. If left for too long, the pearls will become hard and mushy, which will greatly affect the taste. So you have to eat it as soon as possible after cooking!

For an authentic Brown Sugar Boba

A simple trick is to mix the freshly cooked pearls with brown sugar or brown sugar syrup while they are still hot. Let them rest briefly so that they become coated.

Add them to the glass before pouring in cold milk and ice to make a homemade version of the popular Brown Sugar Boba Milk.

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