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Indonesian Satay Powder | Wolf100g

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Product Details:

Chicken Satay: Mix contents of package A with 60ml of coconut milk, marinate 1/2 kg of striped chicken for 1 hour. Satay Sauce: Pour the contents of packet B into a small pot, add 180ml coconut milk and 3 tablespoons vegetable oil. Bring to a boil Lower the heat and simmer for 15 minutes.

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