Indonesian Satay Powder | Per Kwan 100g

Recipe: Chicken Satay 1. Mix the contents of packet A with ¼ cup (60ml) coconut milk, marinate the ½ kg chicken strips, for 1 hour. 2. Thread chicken onto skewers, grill until cooked. Recipe: Satay Sauce 1. Pour the contents of packet B into a small saucepan, add ¾ cup (180 ml) coconut milk and 3 tablespoons vegetable oil. Bring to a boil 2. Lower heat and simmer 15 minutes. Recipe: Cucumber Salad 1. Mix 4 tablespoons of vinegar, 5 tablespoons of sugar and ¾ teaspoon of salt. 2. Heat until the sugar is completely dissolved. Remove from heat and let cool. 3. Layer the sliced ​​cucumber, chili and shallot. Pour the mixture on top and serve.

Sugar, curry powder (turmeric, coriander, cumin, cinnamon, salt), salt, garlic powder, soybean oil, flavor enhancer e621, color e100, anti-caking agent e339, e551, antioxidant e307. sauce mix: peanuts, sugar, curry powder (turmeric, coriander, cumin, cinnamon, salt), onion powder, salt, dextrose, chili powder, e1442, flavor enhancer e621, color e160c, cardamom powder, anti binder e551, acidity regulator e330, antioxidant e307.

Energy Value: 1638kJ/390Kcal. Fats: 11g Saturated Fats: 2.2g Carbohydrates: 63g Sugars: 50g Proteins: 9.8g Salt: 7.8g