Korean Ansungtang Ramen with Roast Beef and Miso 125g

1. Add the ramen to a bowl of boiling water. 2. Add the soup packet and wait 3-5 minutes. 3. For more flavor, try adding vegetables, meat, and egg.

NOODLES: WHEAT flour, potato starch, palm oil, rice flour, WHEAT GLUTEN, salt, acidity regulator (E501, E500, E339), liquid tocopherol (antioxidant E306, emulsifier E322 (contains SOY)), thickener E412, seasoning (maltodextrin, garlic extract, humectant E420), green tea extract (oligosaccharides, tea catechin, acid E330), color E101. SOUP: Seasoning (Hydrolyzed Vegetable Protein (SOY, WHEAT), Maltodextrin, Salt, Yeast Extract, Black Pepper, Mushroom), Salt, Sugar, Spices (Red Pepper, Garlic, Rice Bran Oil, Black Pepper), Seaweed, flavor enhancers (E631, E627), dried red pepper, powdered caramel (maltodextrin, color E150c).

Energy Value: 423Kcal. Fats: 14g Saturated Fats: 7g Carbohydrates: 66g Sugars: 2.9g Proteins: 8.2g Salt: 4.7g