Korean Ramyun with Sweet and Spicy Sauce, Korean Fried Chicken (K-Chicken) Style – Bibigo

This product is:

🌶️ Mild-medium spicy

🍬 Slightly sweet

🍗 Umami inspired by fried chicken

😋 Very aromatic

🧠 Designed to be “addictive”, not tedious

👉 It's not acidic (like kimchi).
👉 It's not dry or extreme.
👉 It's round, fun, and straightforward.

RAMYUN NOODLES: WHEAT FLOUR, MODIFIED FOOD STARCH, PALM OIL (CONTAINS TBHQ [FOR FRESHNESS]), CONTAINS 2% OR LESS OF SALT, CITRIC ACID ESTERS OF MONO AND DIGLYCERIDES, SOY LECITHIN, POTASSIUM CARBONATE, SODIUM CARBONATE, SODIUM TRIPOLYPHOSPHATE. SAUCE: KIMCHI (CABBAGE, RADISH, SPRING ONION, SEASONING [ONION, GARLIC, RED CHILI POWDER, SUGAR]), SUGAR, WATER, RICE BRAN OIL, SOY SAUCE (WATER, SKIMMED SOYBEANS, SALT, WHEAT, SUGAR), SALT, SEASONING (SALT, SUGAR, MALTODEXTRIN, SEASONING [ONION POWDER, GARLIC POWDER, BLACK PEPPER], TOMATO EXTRACT POWDER, YEAST EXTRACT, CARROT EXTRACT POWDER), SPRING ONION, GARLIC, RED PEPPER POWDER, CONTAINS 2% OR LESS OF PINEAPPLE JUICE CONCENTRATE, CHILI OIL (PALM OIL, CHILI, Paprika oleoresin, sesame oil, soybean oil, modified food starch, monosodium glutamate, citric acid, paprika oleoresin, lactic acid, natural flavor, disodium inosinate and disodium guanylate, xanthan gum, potassium sorbate (for freshness), paprika oleoresin. Dehydrated vegetables: dehydrated cabbage. Additional ingredients: sesame seeds, dehydrated seaweed.

Contains: Wheat, Soy, Sesame.

Korean fried chicken is one of the most representative flavors of modern food in Korea.

It is characterized by:

Sweet sauce with a spicy touch

Shiny, spiced glaze

Intense flavor but easy to eat

This ramyun replicates that profile, but applied to noodles.

It doesn't taste like boiled chicken:
It tastes like Korean fried chicken with sauce.