Japanese Choya Sake 500ml

Choya sake: made purely from Japanese rice. Traditional Japanese pure rice sake made from just rice, koji, and water.

Mild but fragrant aroma with well-balanced acidity and flavor to match traditional Japanese cuisine (Waschoku) such as sushi and tempura. Recommended cold (10-15 degrees), room temperature (15-25 degrees), hot (40-50 degrees), very hot especially in winter (50-55 degrees) Made from 100 percent Japanese rice specially polished and fermented at low temperature. This sake does not contain GMOs. It has a rich aroma centered on rice. Excellent with traditional Japanese cuisine such as sashimi and sushi. Ideal for preparing cocktails, as well as flavoring gourmet dishes.