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Sake Tanrei Junmai 180ml

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Product Details:

Enjoy the light, dry taste with a plump and refreshing aftertaste.

We're particular about contract-grown rice produced domestically so you can drink with confidence. Kojimai, which is said to be the most important in sake brewing, is "Shiratsuru Nishiki" from Hyogo Prefecture, which is a sister variety to "Yamada Nishiki", and Kakemai is "Nakate Shinsen" from Yamaguchi Prefecture. . Shinsenbon)” is used. Carefully selected rice, natural Rokko water and original Shiratsuru yeast (Nozomi new yeast) are used to bring out the deliciousness of the rice.

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