Chinese sausage 500grs | Pink | lap cheong

1. The ratio of rice to water is 1:1.5. Soak the rice in water 15 to 30 minutes in advance.

2. Sausage slices （In addition to sausage, Shiitakes can also be added.）

3. Turn on the rice cooker to cook polished rice mode (the mode with the longest time), cook until Done and open the lid (about 25-30 minutes)

4. Add the sausages, add 2-3 eggs, cover and continue to cook on low heat for about 15-20 minutes.

5. Sauce:
1 tablespoon oyster sauce
2 tablespoons of soy sauce
1 tablespoon of water
half a spoonful of sugar
a little sesame oil

if you like spicy food, you can add some chili oil and add chopped shallots, stir well to make a sauce.

6. When the rice is cooked, pour in the sauce and stir to serve.

French pork 72%, lard 14%, sugar, salt, cinnamon 1.2%, potato starch, flavor enhancer E621, glucose, antioxidant E300-E301, stabilizer E450-E451, food coloring E120, pepper, preservatives E252 -250, lactic acid starter, beef collagen casings, minimum meat content 86%.

Keep in the refrigerator