Sale price€18,95

Japanese Gyoza Sauce | Otafuku 1.8L

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Product Details:

A large bottle of soy sauce and vinegar based gyoza dumpling sauce, perfect for dipping your delicious gyoza.

Gyoza is the Japanese name for Chinese steamed or fried crescent-shaped dumplings, which are served in many restaurants in Asia and are among the most common gyoza enjoyed in Japan. Gyoza are typically made with minced pork, cabbage, ginger, and garlic, and are eaten as an appetizer or garnish in many Asian cuisines with a combination of soy sauce and sesame oil.

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