Sale price€4,65

Red Stew Sauce 200g | Hongshaorou

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Product Details:

Hong shao (红烧) is a traditional Chinese cooking technique characterized by its intense color and balanced sweet and salty flavor.
This Haidilao prepared sauce makes it easy to reproduce that flavor profile without having to mix several separate seasonings.

It is suitable for cooking pork, beef, chicken, tofu or vegetables, giving a shiny finish and a rich texture to the final dish.
Simply add the right amount during cooking to achieve a uniform and aromatic result.

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