Ma Po Tofu Stir-Fry Sauce 80grs | Lee Kum Kee

Quality Ingredients: Fermented soybean paste, Sichuan pepper, chili and sesame oil.

No Added Flavorings: Enjoy the natural and authentic flavor.

No Added MSG: Ensures a pure and healthy flavor.

No Added Colorants: Maintains the natural integrity of the ingredients.

Suitable for Vegetarians and Vegans: Ideal for all types of diets.

Water, fermented soybean paste (water, salt, soybeans, wheat flour), salted chilies 17% (chillis 80%, salt), sugar, tomato paste, sesame oil, soy sauce (water, salt, soybeans, wheat flour), Sesame seed paste, Sichuan peppers 2%, Modified corn starch, Dehydrated garlic

Servings: This envelope serves two people.

Directions: Simply sauté your favorite vegetables and proteins with the sauce to create a delicious dish. You can also use the sauce in other preparations such as stews, pastas or risottos. The possibilities are limitless!

Quick Recipe

Ma Po Tofu:
1. Sauté 100g minced pork in 1-2 tablespoons of oil until cooked.

2. Add 300g of tofu and Lee Kum Kee Ma Po Tofu Sauce, mix well.

3. Cook over low heat until the sauce thickens.
Garnish with chopped chives.

Tip: Substitute shiitake mushrooms for the minced pork for a vegetarian alternative.

Suggestions

Culinary Versatility: Use this sauce not only for Ma Po Tofu, but also in stews, pastas and risottos to add a tasty and spicy touch.

Creativity in the Kitchen: Experiment with different proteins and vegetables to create your own unique recipes.