Korean Udon inst. 119g

Boil 550 ml. of water, add the Ramen and the contents of the envelopes and cook for 4 or 5 minutes. You can choose the intensity of the spiciness by seasoning the amount you want from the envelope that contains the soup.

enriched wheat flour (46.86%), potato starch (18.51%), reduced iron, vitamins B1, B2, B3, B9; potato starch (17.48%), palm oil (16%), salt (4.41%), tempura flakes (4.03%) (haddock, wheat flour, palm oil, D-sorbitol, onion), sugar (2.39 %)), maltodextrin (1.76%), dehydrated vegetables (1.67%), carrot, spring onion and seaweed, powdered extract (1.03%), tuna, yeast, seaweed, anchovies, radish, scallops, green tea and mushroom; dextrose, (0.78%), water (0.72%), dried fish cake (0.65%) (haddock, potato and wheat starch, D-sorbitol and paprika extract), spices (0.66%), flavorings (0.42%) (soy, cuttlefish, barley, shrimp and mackerel), soy sauce (0.26%), coloring (0.09%) E150, E101, acidity regulator (0.08%) E339, E500, E501; high fructose corn syrup (0.03%), liquid tocopherol (0.03%), antioxidant E306, emulsifier E322. Allergens: Contains wheat, soy, spices, crustaceans, molluscs and fish, dextrose.

Energy Value: 464Kcal. Fats: 20g Saturated Fats: 9.8g Carbohydrates: 64g Sugars: 4.8g Proteins: 6.9g Salt: 5g