Udon Japonés con Caldo y Sabor Kimchi – 1 ración

€3,25

Japanese Udon with Broth and Kimchi Flavor – 1 serving

Name: Japanese Udon with Broth and Kimchi Flavor – 1 serving
Brand: EMB
Price: 3.25 EUR
Availability: InStock

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Japanese Udon with Broth and Kimchi Flavor – 1 serving

€3,25

Product Details:

This product is an udon noodle soup, made in the Japanese style, with a broth inspired by kimchi, the traditional Korean fermented food.

Combine:

Udon: thick, soft, and elastic Japanese noodles

Hot broth: intended to be consumed as soup

Kimchi: provides a slightly acidic and spicy flavor, without being aggressive.

It is an example of contemporary Asian cuisine, where ingredients from different cultures are integrated in a balanced way.

Flavor profile

Warm and comforting broth

Mildly spicy

Light fermented notes

Not excessively salty

Easy to consume, even for beginners

Ingredients

Noodles 85.25% (water, WHEAT flour, acidity regulators: E270, E260, E325, modified tapioca starch, salt), seasoning 12.79% (water, SOY sauce (water, SOY, WHEAT flour, salt, corn starch syrup, TUNA extract (dehydrated TUNA extract), salt, alcohol, yeast extract, flavor enhancer: E631, sugar, salt, flavor enhancers: E621, E635, dehydrated ANCHOVY (ANCHOVY) extract (FISH), corn starch syrup, salt, glucose), dextrin, glucose, alcohol, yeast seasoning powder (dextrin, yeast extract, salt, flavor enhancer: E635), acidity regulator: E501), dehydrated vegetables 1.96% (dehydrated kimchi 1.49% (Chinese cabbage, red pepper powder, garlic, water, Dextrose, acidity regulator: E575, salt, ginger), dried chives, dried carrot, seaweed, shiitake mushrooms (Lentinus edodes), chili). May contain traces of crustaceans, molluscs, nuts, eggs, sesame seeds, peanuts, milk (including lactose), mustard, sulfur dioxide, and sulfites.

Nutritional Information per 100 gr

Nutritional value per 100g: energy (580kJ/139kcal); fats (0.4g); of which saturates (0.1g); carbohydrates (31g); of which sugars (1.2g); proteins (4.1g); salt (2.2g).

What is udon?

Udon is a type of Japanese noodle made from wheat.
It is characterized by:

Its thickness

Its soft and elastic texture

Its common use in hot and comforting dishes

Unlike other thinner Asian noodles, udon is meant to be eaten in broth, absorbing the flavor without losing consistency.

Japanese Udon with Broth and Kimchi Flavor – 1 serving

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