Japanese rice vinegar 500ml | Otafuku

It is a mild and sweet sushi vinegar made with water from the Hiroshima Kamo Plateau. It is suitable for various sushi with harmonious vinegar that preserves the flavor of the ingredients.

This Kokumotus Su 穀物酢 Grain Rice Vinegar is obtained from the fermentation of rice with grain alcohol on the Daiwa-cho Plateau in Mihara, Hiroshima Prefecture, famous for the natural softness of fresh water and the quality of his air. Its slight acidity (4.2%) and its frank but light fragrance make it a vinegar appreciated for its mild and honeyed flavor. Vinegar is good for our body and is widely used as an important ingredient in Japan. When cooking Japanese food, vinegar is an indispensable ingredient, and it is very important not only when preparing food, but also when making sushi. Depending on the type of ingredient you use to make vinegar, there are many different types. The most commonly used vinegar is rice vinegar, which is made from rice. Its flavor is milder than other vinegars and it is mainly used to make sushi.