Vinagre para Sushi Sushi 500ml | Otafuku
Sale price€7,85

Sushi Vinegar 500ml | Otafuku

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Product Details:

Sushi rice doesn't need a complicated recipe: this Japanese vinegar comes already seasoned to easily achieve that characteristic balance of acidity, sweetness, and salt.

Otafuku Sushi Vinegar (寿し酢 / Sushi Su) is a Japanese condiment specifically prepared for seasoning sushi rice. Unlike conventional rice or grain vinegar, sushi-su combines vinegar with the necessary seasonings to obtain a balanced flavor, so it is not necessary to prepare the mixture of vinegar, sugar, and salt separately.

Simply add it to freshly cooked rice and mix gently. It is an especially practical way to prepare rice at home for sushi, maki, nigiri, chirashi, or Japanese-inspired poke, maintaining a consistent result every time.

Sushi vinegar vs. rice vinegar: what is the difference?

This difference is worth highlighting on the product sheet because many customers confuse them.

Rice or cereal vinegar is primarily vinegar and usually needs to be seasoned before being used for sushi rice. Sushi Su, on the other hand, is already seasoned, so it is intended to be added directly to the rice.

If you are looking for a versatile vinegar for cooking, use rice or cereal vinegar. If you want to prepare sushi rice quickly and easily, Sushi Su is the most practical option.

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